Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy - Hardcover
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Availability:In StockContributor:Melanie PerssonTheme:Topical/Health & FitnessPublish date:10/20/2026Pages:224
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781761452468ISBN-10:1761452460UPC:9781761452468Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, BakingWeight:1.212Product ID:SCBS1KMGRH
The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savory bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies & Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads & Rolls (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781761452468ISBN-10:1761452460UPC:9781761452468Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Gluten-Free, BakingWeight:1.212Product ID:SCBS1KMGRH
Mel Persson is Australia's leading gluten-free cookery writer and the author of The Very Hungry Coeliac and upcoming Gluten-Free Feasts. Known for her approachable and creative recipes, Mel specializes in making gluten-free cooking accessible and enjoyable for everyone, whether living with coeliac disease or following a gluten-free lifestyle. With a strong social media following and a growing reputation as Coeliac Australia's Chief Ambassador, Mel continues to inspire her audience with delicious, practical recipes that prove gluten-free living can be both indulgent and sustainable.
Publisher: Hardie Grant Books
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