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Glencoe Culinary Essentials, Student Edition

Glencoe Culinary Essentials, Student Edition - Hardcover

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Availability:Out of StockContributor:McGraw-HillSeries:Culinary EssentialsPublish date:2015-05-05Pages:864
Languages:EnglishPublisher:McGraw-Hill EducationISBN-13:9780021397181ISBN-10:002139718XUPC:9780021397181Book Category:Cooking, Health & FitnessBook Subcategory:Diet & NutritionSize:10.90 x 8.70 x 1.40 inchesWeight:4.5Product ID:SCRRE02K83

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.

Includes a hardbound student edition aligned to the content standards.

Languages:EnglishPublisher:McGraw-Hill EducationISBN-13:9780021397181ISBN-10:002139718XUPC:9780021397181Book Category:Cooking, Health & FitnessBook Subcategory:Diet & NutritionSize:10.90 x 8.70 x 1.40 inchesWeight:4.5Product ID:SCRRE02K83
McGraw-Hill: - McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Publisher: McGraw-Hill Education

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McGraw-Hill

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