Gjelina: Cooking from Venice, California - Hardcover
by Travis Lett
$28.99
$40.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Travis Lett, Michael Graydon (Photographer), Nikole Herriott (Photographer)Publish date:2015-10-27Pages:288
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452128092ISBN-10:145212809XUPC:9781452128092Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:American, VegetablesSize:11.00 x 8.00 x 1.30 inchesWeight:3.0027Product ID:SCYBJ4NEQS
Gjelina: Cooking from Venice, California
The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett.
The...Language:EnglishPublisher:Chronicle BooksISBN-13:9781452128092ISBN-10:145212809XUPC:9781452128092Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:American, VegetablesSize:11.00 x 8.00 x 1.30 inchesWeight:3.0027Product ID:SCYBJ4NEQS
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.
Publisher: Chronicle Books
Contributor(s)
Travis Lett, Michael Graydon (Photographer), Nikole Herriott (Photographer)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.