Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback
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Languages:EnglishPublisher:Morgan James PublishingISBN-13:9781636983103ISBN-10:1636983103UPC:9781636983103Book Category:Biography & Autobiography, CookingBook Subcategory:Personal Memoirs, Culinary, Celebrities & Media Tie-InSize:9.00 x 6.00 x 0.61 inchesWeight:0.87Product ID:SCQF8HZGHV
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
Languages:EnglishPublisher:Morgan James PublishingISBN-13:9781636983103ISBN-10:1636983103UPC:9781636983103Book Category:Biography & Autobiography, CookingBook Subcategory:Personal Memoirs, Culinary, Celebrities & Media Tie-InSize:9.00 x 6.00 x 0.61 inchesWeight:0.87Product ID:SCQF8HZGHV
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