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Getting Sauced: How I Learned Everything I Know about Food from Working in TV

Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback

by Karen S. Katz
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Availability:In StockContributor:Karen S. KatzPublish date:2024-06-04Pages:268
Language:EnglishPublisher:Morgan James PublishingISBN-13:9781636983103ISBN-10:1636983103UPC:9781636983103Book Category:Biography & Autobiography, CookingBook Subcategory:Personal Memoirs, Culinary, Celebrities & Media Tie-InSize:9.00 x 6.00 x 0.61 inchesWeight:0.8708Product ID:SCQF8HZGHV
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
Language:EnglishPublisher:Morgan James PublishingISBN-13:9781636983103ISBN-10:1636983103UPC:9781636983103Book Category:Biography & Autobiography, CookingBook Subcategory:Personal Memoirs, Culinary, Celebrities & Media Tie-InSize:9.00 x 6.00 x 0.61 inchesWeight:0.8708Product ID:SCQF8HZGHV
Publisher: Morgan James Publishing

Contributor(s)

Karen S. Katz

Author

Karen S. Katz

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