Getaway: Food & Drink to Transport You - Hardcover
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Availability:In StockContributor:Renee Erickson, Diana Henry (Foreword by), Jim Henkens (Photographer)Publish date:2021-04-27Pages:352
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419740398ISBN-10:1419740393UPC:9781419740398Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Courses & Dishes, EntertainingSize:11.10 x 8.10 x 1.30 inchesWeight:3.254Product ID:SCYW87BHH2
Getaway: Food & Drink to Transport You
From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award-winning author Diana Henry James Beard Award-winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey...
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419740398ISBN-10:1419740393UPC:9781419740398Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Courses & Dishes, EntertainingSize:11.10 x 8.10 x 1.30 inchesWeight:3.254Product ID:SCYW87BHH2
Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is the author of A Boat, a Whale & a Walrus: Menus and Stories.
Publisher: Harry N. Abrams
Contributor(s)
Renee Erickson, Diana Henry (Foreword by), Jim Henkens (Photographer)
Author
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