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Georgian Recipes: Guide To Make Georgian Cuisine: How To Make Georgian Food - Paperback

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Availability:In StockContributor:Arlie ManchelPublish date:2021-07-14Pages:34
Languages:EnglishPublisher:Independently PublishedISBN-13:9798537554264ISBN-10:853755426XUPC:9798537554264Book Category:CookingSize:9.02 x 5.98 x 0.08 inchesWeight:0.14Product ID:SC2X0TPCT8

The Republic of Georgia sits in the Caucasus right at the threshold of Europe and Asia, and its regional and ethnic differences, diverse border cultures, and mountainous terrain have all led to a uniquely varied culinary tradition. In this book, I gathered my grandfather's recipes, through which I was raised.
Georgian cuisine as it is.


Languages:EnglishPublisher:Independently PublishedISBN-13:9798537554264ISBN-10:853755426XUPC:9798537554264Book Category:CookingSize:9.02 x 5.98 x 0.08 inchesWeight:0.14Product ID:SC2X0TPCT8
Publisher: Independently Published

Contributor(s)

Arlie Manchel

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