Georgia - Paperback
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At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus - a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt's Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Panorama complex. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia's more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.
Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati; Georgian fusion cuisine (now celebrated in Tbilisi's stylish new restaurants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.
Bradt's unique guide to Georgia is the ideal companion for travelers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.
Tim Burford (unraveltravel.org) studied languages at Oxford University. In 1991, after five years as a publisher, he began writing guidebooks for Bradt, firstly on hiking in east-central Europe and then on backpacking and ecotourism in Latin America. He has now written ten guides for Bradt, stretching from Uruguay to Uzbekistan, and including five editions of the guide to Georgia. He also leads hiking trips in Europe's mountains. Burford first went to Georgia in the late 1990s and found it possessed the authentic charm that Romania had in 1991 but soon began to lose. Happily, Georgia's authenticity has been preserved in many ways by a passionate national commitment to its food, drink and customs. These are exactly the things that Burford enjoys discovering when he travels, as much at home as abroad - any excuse to get on a bike and explore.
Edition
7th Edition
Contributor(s)
Author
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At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus - a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt's Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Panorama complex. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia's more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism.
Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati; Georgian fusion cuisine (now celebrated in Tbilisi's stylish new restaurants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing.
Bradt's unique guide to Georgia is the ideal companion for travelers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.
Tim Burford (unraveltravel.org) studied languages at Oxford University. In 1991, after five years as a publisher, he began writing guidebooks for Bradt, firstly on hiking in east-central Europe and then on backpacking and ecotourism in Latin America. He has now written ten guides for Bradt, stretching from Uruguay to Uzbekistan, and including five editions of the guide to Georgia. He also leads hiking trips in Europe's mountains. Burford first went to Georgia in the late 1990s and found it possessed the authentic charm that Romania had in 1991 but soon began to lose. Happily, Georgia's authenticity has been preserved in many ways by a passionate national commitment to its food, drink and customs. These are exactly the things that Burford enjoys discovering when he travels, as much at home as abroad - any excuse to get on a bike and explore.
Edition
7th Edition
Contributor(s)
Author