Surprise Castle
George Crum and the Saratoga Chip

George Crum and the Saratoga Chip - Paperback

$9.99
$11.95
-16%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 9 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:Gaylia Taylor, Frank MorrisonAudience:Ages 9-12Publish date:2006-04-01Pages:32
Languages:EnglishPublisher:Lee & Low BooksISBN-13:9781600606564ISBN-10:1600606563UPC:9781600606564Book Category:Juvenile NonfictionBook Subcategory:Biography & Autobiography, People & Places, Cooking & FoodBook Topic:Cultural, Ethnic & Regional, United StatesSize:10.30 x 8.30 x 0.20 inchesWeight:0.3Product ID:SCMM8TY2XW

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the color of his skin, George escapes into his favorite pastimes - hunting and fishing.

Soon George learns to cook too, and as a young man he lands a job as chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over, and he cooks up a potato dish so unique it changes his life forever.

Readers will delight in this spirited story of the invention of the potato chip - one of America's favorite snack foods. George Crum and the Saratoga Chip is a testament to human ingenuity, and a tasty slice of culinary history.

Languages:EnglishPublisher:Lee & Low BooksISBN-13:9781600606564ISBN-10:1600606563UPC:9781600606564Book Category:Juvenile NonfictionBook Subcategory:Biography & Autobiography, People & Places, Cooking & FoodBook Topic:Cultural, Ethnic & Regional, United StatesSize:10.30 x 8.30 x 0.20 inchesWeight:0.3Product ID:SCMM8TY2XW

Gaylia Taylor was born in Cleveland, Ohio. She is a retired Reading Recovery(R) teacher who is pursuing a full-time career writing children's books. She is the author of Bebop Books' Family Picnic, The Dashiki, and First Day at School. Lee & Low's George Crum and the Saratoga Chip was her first picture book. When she isn't writing, Gaylia loves to travel. Taylor lives in Norfolk, Virginia, with her husband.

Frank Morrison has illustrated numerous award-winning books, including the Coretta Scott King Illustrator Honor winner Little Melba and Her Big Trombone, published by Lee & Low Books. Before becoming an illustrator, Morrison was a graffiti artist and b-boy. Morrison lives with his family in Georgia. You can learn more about him at morrisongraphics.com.


Publisher: Lee & Low Books

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.