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George Crum and the Saratoga Chip

George Crum and the Saratoga Chip - Paperback

by Gaylia Taylor
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Availability:In StockContributor:Gaylia Taylor, Frank Morrison (Illustrator)Audience:Ages 9-12Publish date:2006-04-01Pages:32
Language:EnglishPublisher:Lee & Low BooksISBN-13:9781600606564ISBN-10:1600606563UPC:9781600606564Book Category:Juvenile NonfictionBook Subcategory:Biography & Autobiography, People & Places, Cooking & FoodBook Topic:Cultural, Ethnic & Regional, United StatesSize:10.30 x 8.30 x 0.20 inchesWeight:0.2998Product ID:SCMM8TY2XW

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the color of his skin, George escapes into his favorite pastimes - hunting and...

Language:EnglishPublisher:Lee & Low BooksISBN-13:9781600606564ISBN-10:1600606563UPC:9781600606564Book Category:Juvenile NonfictionBook Subcategory:Biography & Autobiography, People & Places, Cooking & FoodBook Topic:Cultural, Ethnic & Regional, United StatesSize:10.30 x 8.30 x 0.20 inchesWeight:0.2998Product ID:SCMM8TY2XW

Gaylia Taylor was born in Cleveland, Ohio. She is a retired Reading Recovery(R) teacher who is pursuing a full-time career writing children's books. She is the author of Bebop Books' Family Picnic, The Dashiki, and First Day at School. Lee & Low's George Crum and the Saratoga Chip was her first picture book. When she isn't writing, Gaylia loves to travel. Taylor lives in Norfolk, Virginia,...

Publisher: Lee & Low Books

Contributor(s)

Gaylia Taylor, Frank Morrison (Illustrator)

Author

Gaylia Taylor

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