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Gateaux: Sweets (Modern French Pastry)

Gateaux: Sweets (Modern French Pastry) - Hardcover

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Availability:In StockContributor:Mori YoshidaPublish date:04/01/25Pages:192
Language:EnglishPublisher:Tra PublishingISBN-13:9781962098120ISBN-10:1962098125UPC:9781962098120Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:French, Desserts, PastrySize:10.80 x 8.70 x 1.00 inchesWeight:2.2531Product ID:SCZJEDHJHR

Gateaux: Sweets (Modern French Pastry)

"Veteran bakers will be rewarded." -Publishers Weekly

"A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers." --Library Journal?, STARRED Review

"Known for giving French classics a Japanese twist." -Cond? Nast Traveller

Step into the world of G?teaux, a celebration of Japanese refinement and French pastry. Sweet...
Language:EnglishPublisher:Tra PublishingISBN-13:9781962098120ISBN-10:1962098125UPC:9781962098120Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:French, Desserts, PastrySize:10.80 x 8.70 x 1.00 inchesWeight:2.2531Product ID:SCZJEDHJHR
Morihide Yoshida is a celebrated Japanese pastry chef and a graduate of Nippon Kashi Senmon Gakko. After establishing his first boutique, P?tisserie Naturelle Nature & Co, in Shizuoka, Japan in 2005, he opened Mori Yoshida in Paris in 2013. Yoshida, who won the TV show "Meilleur P?tissier: Les Professionnels" in 2018, draws inspiration from the artistic diversity of Paris and the rich...
Publisher: Tra Publishing

Contributor(s)

Mori Yoshida

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