Gateau: The Surprising Simplicity of French Cakes - Hardcover
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Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781982169732ISBN-10:1982169737UPC:9781982169732Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Cakes, French, BakingSize:9.23 x 7.65 x 1.23 inchesWeight:2.3126Product ID:SCGE5MFA2T
Gateau: The Surprising Simplicity of French Cakes
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped...
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9781982169732ISBN-10:1982169737UPC:9781982169732Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Cakes, French, BakingSize:9.23 x 7.65 x 1.23 inchesWeight:2.3126Product ID:SCGE5MFA2T
Aleksandra Crapanzano is a James Beard-winning writer and dessert columnist for The Wall Street Journal. She is the author of The London Cookbook and Eat. Cook. LA., and her work has been widely anthologized, most notably in Best American Food Writing. She has been a frequent contributor to Bon Appetit, Food & Wine, Food52, Saveur, Town & Country, Elle, The Daily Beast, Departures, Travel...
Publisher: Scribner Book Company
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