Gastro Obscura: A Food Adventurer's Guide - Hardcover
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Availability:In StockContributor:Cecily Wong, Dylan Thuras, Atlas ObscuraSeries:Atlas ObscuraPublish date:2021-10-12Pages:448
Language:EnglishPublisher:Workman PublishingISBN-13:9781523502196ISBN-10:1523502193UPC:9781523502196Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Special Interest, Food, Lodging & TransportationBook Topic:CulinarySize:10.55 x 7.17 x 1.34 inchesWeight:2.9123Product ID:SCY8WH44QG
Gastro Obscura: A Food Adventurer's Guide
A New York Times, USA Today, and national indie bestseller.
A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in...
Series: Atlas Obscura
Language:EnglishPublisher:Workman PublishingISBN-13:9781523502196ISBN-10:1523502193UPC:9781523502196Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Special Interest, Food, Lodging & TransportationBook Topic:CulinarySize:10.55 x 7.17 x 1.34 inchesWeight:2.9123Product ID:SCY8WH44QG
Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in New York. Dylan Thuras is the cofounder and creative director of Atlas Obscura, as well as a co-author of Atlas Obscura and The Atlas Obscura Explorer's...
Publisher: Workman Publishing
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