Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic - Hardcover
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Availability:In StockContributor:Jenny LinfordSeries:Jenny Linford's CookbooksPublish date:02/11/25Pages:160
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796743ISBN-10:1788796748UPC:9781788796743Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, CondimentsSize:8.30 x 6.80 x 0.80 inchesWeight:1.2522Product ID:SCKANSYKSA
Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic
A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads. Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the...
Series: Jenny Linford's Cookbooks
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796743ISBN-10:1788796748UPC:9781788796743Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:Herbs, Spices, CondimentsSize:8.30 x 6.80 x 0.80 inchesWeight:1.2522Product ID:SCKANSYKSA
Jenny Linford is a member of the Guild of Food Writers and author of The Tomato Basket, Mushrooms and Potatoes (for RPS), The Chef's Library (for Abrams), The Missing Ingredient (for Particular Books) and bestseller The Kew Gardens Cookbook (Kew Publishing). She is a writer and broadcaster whose recipes and food commentary appears in The Times, The Guardian, and many more publications. She...
Publisher: Ryland Peters & Small
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