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Fungi as Food

Fungi as Food - Library Binding

by Joyce Markovics
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Availability:In StockContributor:Joyce MarkovicsSeries:21st Century Skills Innovation Library: Fungi PowerAudience:Ages 9-12Publish date:1/1/2026Pages:32
Language:EnglishPublisher:Cherry Lake PublishingISBN-13:9781668973301ISBN-10:1668973308UPC:9781668973301Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Technology, Science & NatureBook Topic:Inventions, Environmental Conservation & ProtectionSize:9.10 x 7.10 x 0.30 inchesWeight:0.5512Product ID:SCEQJW71VS

Do you like mushrooms on pizza? Fungi as Food explores how fungi are an important and tasty food source for people and animals. Readers will also uncover the fundamentals of fungi and loads of fun facts. For budding mycologists and curious minds, this beautifully designed book is an essential read!

Language:EnglishPublisher:Cherry Lake PublishingISBN-13:9781668973301ISBN-10:1668973308UPC:9781668973301Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Technology, Science & NatureBook Topic:Inventions, Environmental Conservation & ProtectionSize:9.10 x 7.10 x 0.30 inchesWeight:0.5512Product ID:SCEQJW71VS
Markovics, Joyce: - Joyce Markovics has written more than 500 nonfiction children's books (or at least two giraffe-sized stacks) on topics ranging from killer plants and marvelous mummies to protest marches and Black filmmakers. She recently started her own book development company, Bowerbird Books. Joyce is passionate about telling stories that captivate and inspire young readers. In her free time, she cleans old gravestones, collects oddities, and volunteers at an animal sanctuary.
Publisher: Cherry Lake Publishing

Contributor(s)

Joyce Markovics

Author

Joyce Markovics

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