Fruit from the Sands: The Silk Road Origins of the Foods We Eat - Paperback
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Availability:In StockContributor:Robert N. SpenglerTheme:Cultural Region/AsianPublish date:2020-09-22Pages:392
Languages:EnglishPublisher:University of California PressISBN-13:9780520379268ISBN-10:0520379268UPC:9780520379268Book Category:History, Social Science, CookingBook Subcategory:World, Agriculture & Food, HistorySize:8.00 x 6.00 x 1.20 inchesWeight:0.499Product ID:SCZK3YZ8X8
Languages:EnglishPublisher:University of California PressISBN-13:9780520379268ISBN-10:0520379268UPC:9780520379268Book Category:History, Social Science, CookingBook Subcategory:World, Agriculture & Food, HistorySize:8.00 x 6.00 x 1.20 inchesWeight:0.499Product ID:SCZK3YZ8X8
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