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Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health

Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health - Paperback

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Availability:Out of StockContributor:Melanie LionelloPublish date:2020-12-15Pages:152
Languages:EnglishPublisher:Page Street PublishingISBN-13:9781645672005ISBN-10:164567200XUPC:9781645672005Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Mediterranean, Low BudgetSize:8.90 x 7.70 x 0.50 inchesWeight:0.9502Product ID:SCK4505E2G

Fresh Mediterranean-Inspired Meals for Just 3 Dollars or Less Per Serving

Healthy eating doesn't need to be expensive or complicated with Melanie Lionello's nutritious and cost-effective Mediterranean-style recipes.

Melanie's wholesome recipes focus on staples of the Mediterranean diet such as fresh fruits and vegetables, plant-based proteins like legumes, grains and pulses in everyday meals, as well as plenty of good-for-you fats like olive oil, nuts and seeds. These amazingly simple meals are made up of only a few flavorful ingredients, so you'll keep your grocery store visits and budget to a minimum.

Up your weeknight meal game with tasty options like Gorgeous Green Pan Pizza, Ricotta Gnocchi and Lemon and Caper Fish Piccata. Add more bright, fresh vegetables to your diet in the tastiest way possible with Roasted Carrots with Honey and Za'tar and Baked Zucchini with Pangrattato. Indulge in Cozy Chicken Marbella or Turkish-Style Chicken Kebabs a few times a week, or savor Smoky Stuffed Peppers with Lamb Mince or Italian Pork Sausage and Sage Rigatoni for a special occasion. With these fresh and easy recipes, you can cook the Mediterranean way without breaking the bank or spending all night in the kitchen.
Languages:EnglishPublisher:Page Street PublishingISBN-13:9781645672005ISBN-10:164567200XUPC:9781645672005Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Mediterranean, Low BudgetSize:8.90 x 7.70 x 0.50 inchesWeight:0.9502Product ID:SCK4505E2G
Melanie Lionello is a nutritionist and the founder of From My Little Kitchen. A dual citizen of Italy and Australia, her love of Mediterranean cuisine comes from her Italian heritage and her postgraduate studies in Turkish culinary culture. She lives in Melbourne, Australia.
Publisher: Page Street Publishing

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