Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves - Paperback
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Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780735223301ISBN-10:735223300UPC:9780735223301Book Category:Social Science, Technology & Engineering, ScienceBook Subcategory:Agriculture & Food (see also Political Science, Food Science, HistoryBook Topic:Public Policy, Chemistry & BiotechnologySize:8.06 x 5.71 x 0.92 inchesWeight:0.69Product ID:SCJ57VXXZS
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
"Engrossing...hard to put down." -- The New York Times Book Review "Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done." -- Mary Roach, author of Fuzz and Stiff An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning...
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780735223301ISBN-10:735223300UPC:9780735223301Book Category:Social Science, Technology & Engineering, ScienceBook Subcategory:Agriculture & Food (see also Political Science, Food Science, HistoryBook Topic:Public Policy, Chemistry & BiotechnologySize:8.06 x 5.71 x 0.92 inchesWeight:0.69Product ID:SCJ57VXXZS
Nicola Twilley is the coauthor of Until Proven Safe: The History and Future of Quarantine, named one of the best books of 2021 by Time, NPR, The Guardian, and the Financial Times. She is cohost of Gastropod, the award-winning and popular podcast that looks at food through the lens of science and history, produced as part of the Vox Media Podcast Network in partnership with Eater. She is also a...
Publisher: Penguin Publishing Group
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