Frontières: The Food of France's Borderlands - Hardcover
by Alex Jackson
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Availability:In StockContributor:Alex Jackson, Charlotte Bland (Photographer)Publish date:2023-11-21Pages:288
Language:EnglishPublisher:Interlink BooksISBN-13:9781623711184ISBN-10:1623711185UPC:9781623711184Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:French, MediterraneanSize:9.70 x 7.50 x 1.10 inchesWeight:2.3016Product ID:SCKR7K949Q
Frontières: The Food of France's Borderlands
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook. Alex Jackson explores the cooking of France's borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps,...
Language:EnglishPublisher:Interlink BooksISBN-13:9781623711184ISBN-10:1623711185UPC:9781623711184Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:French, MediterraneanSize:9.70 x 7.50 x 1.10 inchesWeight:2.3016Product ID:SCKR7K949Q
Publisher: Interlink Books
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