From Wheat to Bread - Paperback
by Bridget Heos
$8.99
$10.99
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Availability:Out of StockContributor:Bridget HeosSeries:Who Made My Lunch?Audience:Ages 4-8Publish date:2018-02-06Pages:24
Languages:EnglishPublisher:Amicus InkISBN-13:9781681521435ISBN-10:1681521431UPC:9781681521435Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:8.90 x 8.10 x 0.20 inchesWeight:0.25Product ID:SC1C44QM3M
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources.
Languages:EnglishPublisher:Amicus InkISBN-13:9781681521435ISBN-10:1681521431UPC:9781681521435Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:8.90 x 8.10 x 0.20 inchesWeight:0.25Product ID:SC1C44QM3M
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