Surprise Castle
From the Oven to the Table

From the Oven to the Table - Hardcover

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Availability:In StockContributor:Diana HenryPublish date:2019-10-01Pages:240
Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781784726096ISBN-10:1784726095UPC:9781784726096Book Category:CookingBook Subcategory:Comfort Food, Individual Chefs & Restaurants, Courses & DishesBook Topic:Brunch & Tea TimeSize:9.80 x 7.70 x 1.10 inchesWeight:2.2531Product ID:SCNQ83T6GZ

From the Oven to the Table

2020 James Beard Award Nominee

Named one of fall 2019's Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie

THE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson

The Sunday Times Best Cookbooks of the Year

"This might be Henry's most useful book...

Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781784726096ISBN-10:1784726095UPC:9781784726096Book Category:CookingBook Subcategory:Comfort Food, Individual Chefs & Restaurants, Courses & DishesBook Topic:Brunch & Tea TimeSize:9.80 x 7.70 x 1.10 inchesWeight:2.2531Product ID:SCNQ83T6GZ
Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books,...
Publisher: Mitchell Beazley

Contributor(s)

Diana Henry

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