From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes - Hardcover
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Language:EnglishPublisher:Guido Tommasi EditoreISBN-13:9788867534418ISBN-10:8867534416UPC:9788867534418Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Seasonal, Special InterestBook Topic:Italian, CulinarySize:9.47 x 7.65 x 1.64 inchesWeight:3.1328Product ID:SCY5SBGCF9
From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes
- Delicious Tuscan cooking and culture
- Tuscan food markets and recipes
Tuscan cooking lives in the region's homes and gardens, its small shops and market stalls. With From the Markets of Tuscany, at once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more...
Language:EnglishPublisher:Guido Tommasi EditoreISBN-13:9788867534418ISBN-10:8867534416UPC:9788867534418Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Seasonal, Special InterestBook Topic:Italian, CulinarySize:9.47 x 7.65 x 1.64 inchesWeight:3.1328Product ID:SCY5SBGCF9
Giulia Scarpaleggia, a food writer and photographer, teaches Tuscan cooking classes in her family house in the Tuscan countryside. Born and bred in Tuscany, she started her blog Jules' Kitchen (http: //en.julskitchen.com/) in 2009 to collect family recipes and stories.
Publisher: Guido Tommasi Editore
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