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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen - Hardcover

by Maryam Sinaiee
$25.99
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Availability:Out of StockContributor:Maryam SinaieePublish date:2018-09-25Pages:320
Languages:EnglishPublisher:Interlink BooksISBN-13:9781623719678ISBN-10:1623719674UPC:9781623719678Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle EasternSize:9.70 x 7.80 x 1.30 inchesWeight:2.6015Product ID:SC5ZP36DKE
In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking--Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.
Languages:EnglishPublisher:Interlink BooksISBN-13:9781623719678ISBN-10:1623719674UPC:9781623719678Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Middle EasternSize:9.70 x 7.80 x 1.30 inchesWeight:2.6015Product ID:SC5ZP36DKE
Sinaiee, Maryam: -

Maryam Sinaiee was born in Tehran, Iran where she learned to cook from her mother, grandmothers, and aunts. She studied ancient Iranian languages at Tehran University and has contributed several articles on pre-Islamic Persian culture and religion to Iranian publications. In 2011, Maryam moved to London, where she decided to follow her life-long passion for food and food writing. Leaving behind her career as a foreign correspondent and political analyst, she set up her food blog, The Persian Fusion, which is now one of the most popular Persian food blogs in English. From the Land of Nightingales and Roses is her first cookbook.

Publisher: Interlink Books

Contributor(s)

Maryam Sinaiee

Author

Maryam Sinaiee

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