From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes - Paperback
by Emyl Jenkins
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In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
Emyl Jenkins is the author of Southern Hospitality and Southern Christmas as well as numerous books on antiques and collectibles. Her articles have appeared in Good Housekeeping, Victoria, and Southern Accents among other publications. She lives in Danville, Virginia, with her husband, Bob Sexton, dotes on her two grandsons, Benjamin and Matthew, and trades recipes with her children Joslin and Langdon, and her stepdaughter, Erika.
Publisher: Taylor Trade Publishing
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