From Milk to Ice Cream - Paperback
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Availability:Out of StockContributor:Stacy Taus-BolstadSeries:Start to Finish, Second (Paperback)Audience:Ages 4-8Publish date:2012-08-01Pages:24
Languages:EnglishPublisher:Lerner ClassroomISBN-13:9781580139687ISBN-10:158013968XUPC:9781580139687Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & FoodBook Topic:How Things Work/Are MadeSize:7.00 x 8.60 x 0.10 inchesWeight:0.1499Product ID:SCWBPG5FHH
How does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a cow to eating a frozen treat--in this fascinating book
Languages:EnglishPublisher:Lerner ClassroomISBN-13:9781580139687ISBN-10:158013968XUPC:9781580139687Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & FoodBook Topic:How Things Work/Are MadeSize:7.00 x 8.60 x 0.10 inchesWeight:0.1499Product ID:SCWBPG5FHH
Taus-Bolstad, Stacy: - Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.
Publisher: Lerner Classroom
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