From Farm to Table: The Science of Milk and Dairy Products - Hardcover
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Language:EnglishPublisher:Oxford University PressISBN-13:9780197580998ISBN-10:197580998UPC:9780197580998Book Category:Cooking, Medical, ScienceBook Subcategory:Specific Ingredients, Biochemistry, ChemistryBook Topic:Dairy, OrganicSize:9.29 x 6.50 x 0.67 inchesWeight:1.142Product ID:SC51TKZXGE
From Farm to Table: The Science of Milk and Dairy Products
The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein,...
Language:EnglishPublisher:Oxford University PressISBN-13:9780197580998ISBN-10:197580998UPC:9780197580998Book Category:Cooking, Medical, ScienceBook Subcategory:Specific Ingredients, Biochemistry, ChemistryBook Topic:Dairy, OrganicSize:9.29 x 6.50 x 0.67 inchesWeight:1.142Product ID:SC51TKZXGE
Alan Kelly is a Professor in the School of Food and Nutritional Sciences at University College Cork in Ireland. He teaches courses in the science and technology of dairy product and the more general area of food processing and preservation and new food product development, and leads an active research group on the chemistry and processing of milk and dairy products. He has published over 300...
Publisher: Oxford University Press
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