From Dill To Dracula: A Romanian Food & Folklore Cookbook - Paperback
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Language:EnglishPublisher:Ashley RuggirelloISBN-13:9781735420011ISBN-10:1735420018UPC:9781735420011Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:EuropeanSize:10.00 x 8.00 x 0.71 inchesWeight:1.5521Product ID:SCJGCV7V0V
From Dill To Dracula: A Romanian Food & Folklore Cookbook
Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.
Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean...
Language:EnglishPublisher:Ashley RuggirelloISBN-13:9781735420011ISBN-10:1735420018UPC:9781735420011Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:EuropeanSize:10.00 x 8.00 x 0.71 inchesWeight:1.5521Product ID:SCJGCV7V0V
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