From Cocoa Beans to Chocolate - Paperback
by Bridget Heos
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Availability:In StockContributor:Bridget Heos, Stephanie Fizer ColemanSeries:Who Made My Lunch?Audience:Ages 4-8Publish date:2018-02-06Pages:24
Languages:EnglishPublisher:Amicus InkISBN-13:9781681521459ISBN-10:1681521458UPC:9781681521459Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:8.00 x 8.80 x 0.30 inchesWeight:0.25Product ID:SCCFAXKX6G
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
Languages:EnglishPublisher:Amicus InkISBN-13:9781681521459ISBN-10:1681521458UPC:9781681521459Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:8.00 x 8.80 x 0.30 inchesWeight:0.25Product ID:SCCFAXKX6G
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