From a Monastery Kitchen: The Classic Natural Foods Cookbook - Paperback
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Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
Paperback
Brother Victor-Antoine d'Avila-Latourrette is a resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, where he cooks and tends the garden that supplies both the monastery and the local farmers' market.
He is the best-selling author of several books, including Sacred Feasts: From a Monastery Kitchen, Blessings of the Daily: A Monastic Book of Days, Simply Living the Beatitudes, and A Monastery Journey to Christmas.
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