Fresh Milled Flour for Home Bakers: A Beginner's Guide to Milling Whole Grains and Baking Nutritious, Money-Saving Bread, Rolls, and Pastries - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9798261712879UPC:9798261712879Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, PastrySize:11.00 x 8.50 x 0.33 inchesWeight:0.8201Product ID:SC06ETMQ32
Fresh Milled Flour for Home Bakers: A Beginner's Guide to Milling Whole Grains and Baking Nutritious, Money-Saving Bread, Rolls, and Pastries
Your whole wheat bread doesn't have to taste like cardboard.
If you've ever baked with store-bought whole wheat flour and ended up with a dense, bitter loaf that crumbled when you tried to slice it, you're not alone. But here's what most bakers don't know: the problem isn't whole wheat-it's stale flour.
When you mill wheat berries fresh, everything changes. The flour smells sweet and nutty. The...
Language:EnglishPublisher:Independently PublishedISBN-13:9798261712879UPC:9798261712879Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, PastrySize:11.00 x 8.50 x 0.33 inchesWeight:0.8201Product ID:SC06ETMQ32
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