Fresh & Easy: What to Cook & How to Cook It - Hardcover
by Jane Hornby
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Languages:EnglishPublisher:Phaidon PressISBN-13:9780714863603ISBN-10:714863602UPC:9780714863603Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Quick & Easy, Natural FoodsSize:10.70 x 9.00 x 1.70 inchesWeight:3.9Product ID:SCDB0Y34R5
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Languages:EnglishPublisher:Phaidon PressISBN-13:9780714863603ISBN-10:714863602UPC:9780714863603Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Quick & Easy, Natural FoodsSize:10.70 x 9.00 x 1.70 inchesWeight:3.9Product ID:SCDB0Y34R5
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food's successful 101 recipe books.
Publisher: Phaidon Press
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