French P?tisserie: Techniques from ?clairs to Macaroons - Paperback
$22.99
$25.99
-12%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Independently PublishedISBN-13:9798865381655UPC:9798865381655Book Category:CookingBook Subcategory:Courses & DishesBook Topic:PastrySize:9.00 x 6.00 x 0.53 inchesWeight:0.7518Product ID:SCNEQM1Z5Q
French P?tisserie: Techniques from ?clairs to Macaroons
"French Pâtisserie: Techniques from Éclairs to Macarons" is a comprehensive guide that unlocks the secrets of mastering the delicate and artful world of French pastry-making. From perfecting the foundational techniques to creating intricate macarons, éclairs, and tarts, this book offers a step-by-step journey into the heart of French Pâtisserie. With expert insights, flavor pairings, and the...
Language:EnglishPublisher:Independently PublishedISBN-13:9798865381655UPC:9798865381655Book Category:CookingBook Subcategory:Courses & DishesBook Topic:PastrySize:9.00 x 6.00 x 0.53 inchesWeight:0.7518Product ID:SCNEQM1Z5Q
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.