French Provincial Cooking - Paperback
$17.99
$24.00
-25%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Elizabeth David, Julia Child (Foreword by), Juliet Renny (Illustrator)Series:Penguin Twentieth-Century ClassicsAudience:Young AdultPublish date:1999-02-01Pages:544
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780141181530ISBN-10:141181532UPC:9780141181530Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, HistoryBook Topic:FrenchSize:7.80 x 5.04 x 1.05 inchesWeight:0.8113Product ID:SCWN9PA0H1
French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward...
Series: Penguin Twentieth-Century Classics
Audience: Young Adult
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780141181530ISBN-10:141181532UPC:9780141181530Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, HistoryBook Topic:FrenchSize:7.80 x 5.04 x 1.05 inchesWeight:0.8113Product ID:SCWN9PA0H1
Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
Publisher: Penguin Publishing Group
Contributor(s)
Elizabeth David, Julia Child (Foreword by), Juliet Renny (Illustrator)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.