French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated - Hardcover
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Availability:In StockContributor:Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contribution by), Alain Lenôtre (Foreword by)Publish date:2021-11-30Pages:432
Language:EnglishPublisher:Flammarion-Pere CastorISBN-13:9782080206930ISBN-10:2080206931UPC:9782080206930Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Regional & EthnicBook Topic:Baking, Pastry, FrenchSize:10.50 x 7.40 x 1.90 inchesWeight:4.2549Product ID:SC05WAHRAZ
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published...
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published...
Language:EnglishPublisher:Flammarion-Pere CastorISBN-13:9782080206930ISBN-10:2080206931UPC:9782080206930Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Regional & EthnicBook Topic:Baking, Pastry, FrenchSize:10.50 x 7.40 x 1.90 inchesWeight:4.2549Product ID:SC05WAHRAZ
The great French culinary master Gaston Lenôtre (1920-2009) opened his first pastry shop with his wife, Colette, in Normandy in 1945, and another in Paris a decade later, before founding École Lenôtre with his son, Alain, in 1971, which has trained the world's leading pastry chefs. Lenôtre Paris is a culinary empire--from restaurants and catering, to an international network of bakeries and...
Publisher: Flammarion-Pere Castor
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