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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy,

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, - Paperback

by Karen Le Billon
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Availability:In StockContributor:Karen Le BillonPublish date:2014-05-06Pages:320
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780062103307ISBN-10:006210330XUPC:9780062103307Book Category:Social Science, Cooking, Family & RelationshipsBook Subcategory:Customs & Traditions, Health & Healing, ParentingSize:7.90 x 5.30 x 0.90 inchesWeight:0.5512Product ID:SCM1SNVM83

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.

At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters--a sort of French Women Don't Get Fat meets
Food Rules.

Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780062103307ISBN-10:006210330XUPC:9780062103307Book Category:Social Science, Cooking, Family & RelationshipsBook Subcategory:Customs & Traditions, Health & Healing, ParentingSize:7.90 x 5.30 x 0.90 inchesWeight:0.5512Product ID:SCM1SNVM83
Le Billon, Karen: -

Karen Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada's Top 40 Under 40 in 2011. A Rhodes Scholar with a Ph.D. from Oxford, she has published five academic books and Getting To Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France. Her website was named a Jamie Oliver's Food Revolution Blog of the Month.

Publisher: William Morrow & Company

Contributor(s)

Karen Le Billon

Author

Karen Le Billon

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