French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) - Paperback
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Availability:In StockContributor:Edouard de Pomiane, Philip Hyman, Mary HymanPublish date:1994-10-31Pages:176
Languages:EnglishPublisher:North Point PressISBN-13:9780865474802ISBN-10:086547480XUPC:9780865474802Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:6.94 x 5.19 x 0.46 inchesWeight:0.3505Product ID:SC6149GB8K
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Languages:EnglishPublisher:North Point PressISBN-13:9780865474802ISBN-10:086547480XUPC:9780865474802Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:6.94 x 5.19 x 0.46 inchesWeight:0.3505Product ID:SC6149GB8K
Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.
Publisher: North Point Press
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