French Classics Made Easy - Paperback
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Language:EnglishPublisher:Workman PublishingISBN-13:9780761158547ISBN-10:761158545UPC:9780761158547Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:French, Quick & EasySize:9.24 x 7.38 x 0.82 inchesWeight:2.0128Product ID:SC3MYXJ81G
French Classics Made Easy
Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is--we don't need to. For the past 40 years Richard Grausman, America's premier culinary teacher, has been training American chefs in a...
Language:EnglishPublisher:Workman PublishingISBN-13:9780761158547ISBN-10:761158545UPC:9780761158547Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:French, Quick & EasySize:9.24 x 7.38 x 0.82 inchesWeight:2.0128Product ID:SC3MYXJ81G
Grausman, Richard: - Richard Grausman, one of the country's premier cooking teachers, holds the Grand Diplôme from Le Cordon Bleu in Paris, for which he became the first exclusive U.S. representative. He's contributed articles and recipes to Food & Wine, New York, House Beautiful, and other magazines. He is the founder and president of the Careers through Culinary Arts Program (C-CAP), a...
Publisher: Workman Publishing
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Revised, Update Edition
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