French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te - Hardcover
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Availability:In StockContributor:Gilles V?rot, Daniel Boulud (Foreword by), Nicolas V?rotPublish date:2024-09-10Pages:232
Language:EnglishPublisher:Tra PublishingISBN-13:9781962098076ISBN-10:1962098079UPC:9781962098076Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, MethodsBook Topic:French, Meat, GourmetSize:10.50 x 8.30 x 1.10 inchesWeight:2.3016Product ID:SCFR95ZP2J
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" --Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." --Kitchen Arts & Letters "Will enable American family cooks and amateur chefs to produce...
Language:EnglishPublisher:Tra PublishingISBN-13:9781962098076ISBN-10:1962098079UPC:9781962098076Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, MethodsBook Topic:French, Meat, GourmetSize:10.50 x 8.30 x 1.10 inchesWeight:2.3016Product ID:SCFR95ZP2J
Gilles V?rot is a third-generation Master Charcutier and the 2011 world p?t?-cro?te champion. Together with his wife Catherine and son Nicolas, they helm Maison Verot, a pioneering force in exceptional charcuterie spanning four generations. Maison Verot stands at the forefront of the rekindled interest in this quintessentially French culinary savoir-faire, from Paris to New York. The heirs have...
Publisher: Tra Publishing
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