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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More

French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More - Paperback

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Availability:In StockContributor:Katie Rosenhouse KuczynskiPublish date:2022-04-05Pages:119
Language:EnglishPublisher:CallistoISBN-13:9781638781899ISBN-10:1638781893UPC:9781638781899Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Bread, French, BakingSize:9.25 x 7.50 x 0.33 inchesWeight:0.6415Product ID:SC15ME3BDQ

French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More

Bake delicious French breads at home with simple, authentic recipes

Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.

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Language:EnglishPublisher:CallistoISBN-13:9781638781899ISBN-10:1638781893UPC:9781638781899Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, MethodsBook Topic:Bread, French, BakingSize:9.25 x 7.50 x 0.33 inchesWeight:0.6415Product ID:SC15ME3BDQ
Publisher: Callisto

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