French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover
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Language:EnglishPublisher:Flammarion-Pere CastorISBN-13:9782080433336ISBN-10:2080433334UPC:9782080433336Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, PastrySize:11.30 x 8.60 x 1.10 inchesWeight:3.4524Product ID:SCSNNVBB3K
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the...
Language:EnglishPublisher:Flammarion-Pere CastorISBN-13:9782080433336ISBN-10:2080433334UPC:9782080433336Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, PastrySize:11.30 x 8.60 x 1.10 inchesWeight:3.4524Product ID:SCSNNVBB3K
Ferrandi Paris opened in 1920 to train culinary and hospitality professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. With Flammarion, Ferrandi Paris has published French Patisserie (2017), Chocolate (2019), Vegetables (2020), Fruits and Nuts (2022),...
Publisher: Flammarion-Pere Castor
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