Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9798333241955UPC:9798333241955Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.24 inchesWeight:0.6195Product ID:SCQ8ATXGJB
Language:EnglishPublisher:Independently PublishedISBN-13:9798333241955UPC:9798333241955Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.24 inchesWeight:0.6195Product ID:SCQ8ATXGJB
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