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Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods

Freeze Drying Perfection: Water & Fat Percentages for over 2,500 Meat, Seafood, Poultry, and Dairy Foods - Paperback

by Penelope Pewter
$9.99
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Availability:In StockContributor:Penelope PewterPublish date:2024-07-16Pages:114
Languages:EnglishPublisher:Independently PublishedISBN-13:9798333241955UPC:9798333241955Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.24 inchesWeight:0.62Product ID:SCQ8ATXGJB
Languages:EnglishPublisher:Independently PublishedISBN-13:9798333241955UPC:9798333241955Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.24 inchesWeight:0.62Product ID:SCQ8ATXGJB
Publisher: Independently Published

Contributor(s)

Penelope Pewter

Author

Penelope Pewter

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