Free for All: Fixing School Food in America Volume 28 - Paperback
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Availability:In StockContributor:Janet PoppendieckSeries:California Studies in Food and Culture #28Publish date:2010-01-04Pages:368
Language:EnglishPublisher:University of California PressISBN-13:9780520269880ISBN-10:520269888UPC:9780520269880Book Category:Education, Medical, Social ScienceBook Subcategory:Educational Policy & Reform, Nutrition, Agriculture & FoodSize:8.94 x 6.11 x 0.85 inchesWeight:1.1111Product ID:SC6C6STMKW
Free for All: Fixing School Food in America Volume 28
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental...
Series: California Studies in Food and Culture #28
Language:EnglishPublisher:University of California PressISBN-13:9780520269880ISBN-10:520269888UPC:9780520269880Book Category:Education, Medical, Social ScienceBook Subcategory:Educational Policy & Reform, Nutrition, Agriculture & FoodSize:8.94 x 6.11 x 0.85 inchesWeight:1.1111Product ID:SC6C6STMKW
Janet Poppendieck is Professor of Sociology at Hunter College, City University of New York. She is the author of Sweet Charity? Emergency Food and the End of Entitlement and Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression.
Publisher: University of California Press
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