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Franklin Smoke: Wood. Fire. Food. [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860484ISBN-10:1984860488UPC:9781984860484Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Outdoor, MeatSize:10.30 x 8.30 x 1.00 inchesWeight:2.3523Product ID:SC4A1RE14F
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984860484ISBN-10:1984860488UPC:9781984860484Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Barbecue & Grilling, Outdoor, MeatSize:10.30 x 8.30 x 1.00 inchesWeight:2.3523Product ID:SC4A1RE14F
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue and Franklin Steak. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its...
Publisher: Ten Speed Press
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