Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best - Hardcover
by Darina Allen
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Language:EnglishPublisher:Kyle BooksISBN-13:9781804192764ISBN-10:1804192767UPC:9781804192764Book Category:CookingBook Subcategory:Comfort Food, Courses & DishesBook Topic:Breakfast, BrunchSize:9.35 x 6.43 x 1.78 inchesWeight:1.7725Product ID:SCPWBCFVAS
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking...
Language:EnglishPublisher:Kyle BooksISBN-13:9781804192764ISBN-10:1804192767UPC:9781804192764Book Category:CookingBook Subcategory:Comfort Food, Courses & DishesBook Topic:Breakfast, BrunchSize:9.35 x 6.43 x 1.78 inchesWeight:1.7725Product ID:SCPWBCFVAS
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in...
Publisher: Kyle Books
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