Surprise Castle
Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America

Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America - Hardcover

$87.99
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 87 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:Wesley Schollander, Wendell Schollander, Wes SchollanderPublish date:2001-10-30Pages:312
Languages:EnglishPublisher:GreenwoodISBN-13:9780313316852ISBN-10:313316856UPC:9780313316852Book Category:Cooking, HistoryBook Subcategory:Tablesetting, Entertaining, United StatesBook Topic:19th CenturySize:9.56 x 6.41 x 0.86 inchesWeight:1.19Product ID:SC7QK1Z7W6

History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus and explicit instructions explaining how to recreate a dinner, tea, breakfast, or lunch in the 21st century. Collectors of china, crystal, and silver will also find this book helpful because it provides a photograph of each piece of tableware that was used, with a history and description of the item.

After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.
Languages:EnglishPublisher:GreenwoodISBN-13:9780313316852ISBN-10:313316856UPC:9780313316852Book Category:Cooking, HistoryBook Subcategory:Tablesetting, Entertaining, United StatesBook Topic:19th CenturySize:9.56 x 6.41 x 0.86 inchesWeight:1.19Product ID:SC7QK1Z7W6

WENDELL SCHOLLANDER is a practicing lawyer. He and his wife have collected Victorian etiquette books, silver, and porcelain over a period of twenty-five years.

WES SCHOLLANDER is a student at Wake Forest Law School. In addition to growing up discussing the proper placement of forks at formal dinners, he has backpacked around the world, been named a Presidential Point of Light for conservation work, served as a missionary in Central America, has art work in museums, and speaks four languages.
Publisher: Greenwood

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.