Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods - Paperback
by Douglas Kent
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Language:EnglishPublisher:Adventure PublicationsISBN-13:9781591939153ISBN-10:1591939151UPC:9781591939153Book Category:Travel, Nature, Sports & RecreationBook Subcategory:United States, Regional, Outdoor SkillsBook Topic:WestSize:6.90 x 5.00 x 0.50 inchesWeight:0.7011Product ID:SC28DFSKH3
Foraging Southern California: 118 Nutritious, Tasty, and Abundant Foods
This field guide to foraging introduces Southern California's most plentiful and delicious foraging options, while prioritizing the health of foragers and the environment.
Language:EnglishPublisher:Adventure PublicationsISBN-13:9781591939153ISBN-10:1591939151UPC:9781591939153Book Category:Travel, Nature, Sports & RecreationBook Subcategory:United States, Regional, Outdoor SkillsBook Topic:WestSize:6.90 x 5.00 x 0.50 inchesWeight:0.7011Product ID:SC28DFSKH3
Douglas Kent, MS, MLA, began eating weeds in 1979. His mentor and great aunt, Catherine Peck, was well versed in Depression-Era foods. As a naturalist for the Environmental Nature Center (Newport Beach, CA) in the late 1980s he developed a deep respect for native crafting, eating and living. Since then his love of foraging, gardening and California's landscapes have wildly grown. Doug has been...
Publisher: Adventure Publications
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