Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon - Paperback
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Language:EnglishPublisher:Falcon Press PublishingISBN-13:9781493064458ISBN-10:1493064452UPC:9781493064458Book Category:Nature, Cooking, TravelBook Subcategory:Plants, United StatesBook Topic:WestSize:8.90 x 5.90 x 0.60 inchesWeight:1.1001Product ID:SCKNZBBSWH
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:- Elderberry Sauce
- Mia's Chickweed...
Series: Foraging
Language:EnglishPublisher:Falcon Press PublishingISBN-13:9781493064458ISBN-10:1493064452UPC:9781493064458Book Category:Nature, Cooking, TravelBook Subcategory:Plants, United StatesBook Topic:WestSize:8.90 x 5.90 x 0.60 inchesWeight:1.1001Product ID:SCKNZBBSWH
Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all...
Publisher: Falcon Press Publishing
Edition
2nd Edition
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