Foraging New York - Paperback
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Foraging New York
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
Inside you'll find:- Species ranging from herbs to trees
- Expert advice...
"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Edition
2nd Edition
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