Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984862242ISBN-10:1984862243UPC:9781984862242Book Category:CookingBook Subcategory:Vegetarian, Seasonal, VeganSize:10.16 x 8.27 x 1.02 inchesWeight:2.7029Product ID:SCDZEQVA8J
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients "Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking."--Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984862242ISBN-10:1984862243UPC:9781984862242Book Category:CookingBook Subcategory:Vegetarian, Seasonal, VeganSize:10.16 x 8.27 x 1.02 inchesWeight:2.7029Product ID:SCDZEQVA8J
Chrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit's Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been...
Publisher: Ten Speed Press
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