For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784886202ISBN-10:1784886203UPC:9781784886202Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Italian, FruitSize:9.90 x 7.70 x 1.20 inchesWeight:2.3523Product ID:SC1R2KVP6G
For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784886202ISBN-10:1784886203UPC:9781784886202Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Italian, FruitSize:9.90 x 7.70 x 1.20 inchesWeight:2.3523Product ID:SC1R2KVP6G
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
Publisher: Quadrille Publishing
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