For the Love of Kewpie: A Cookbook and Celebration - Hardcover
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Availability:In StockContributor:Kewpie Corporation, Elyse Inamine, Jessie YuchenPublish date:10/21/2025Pages:176
Language:EnglishPublisher:Workman PublishingISBN-13:9781523533008ISBN-10:1523533005UPC:9781523533008Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Essays & NarrativesBook Topic:Herbs, Spices, Condiments, AsianSize:9.42 x 6.60 x 0.70 inchesWeight:1.3316Product ID:SCT7GMW4QD
For the Love of Kewpie: A Cookbook and Celebration
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official...
Language:EnglishPublisher:Workman PublishingISBN-13:9781523533008ISBN-10:1523533005UPC:9781523533008Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, Essays & NarrativesBook Topic:Herbs, Spices, Condiments, AsianSize:9.42 x 6.60 x 0.70 inchesWeight:1.3316Product ID:SCT7GMW4QD
Kewpie Corporation was founded in 1919 by Toichiro Nakashima, whose aspiration was to "contribute to the health of the Japanese people." In 1925, Nakashima created Kewpie Mayonnaise, which is one of the most popular condiments in Japan today. In addition to its beloved mayonnaise, Kewpie Corporation creates a variety of products including salad dressings, fruit jams, and pasta sauces that are...
Publisher: Workman Publishing
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