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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] - Hardcover
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Availability:In StockContributor:Kristen Miglore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)Series:Food52 WorksPublish date:2015-04-07Pages:272
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607747970ISBN-10:1607747979UPC:9781607747970Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, EntertainingSize:10.20 x 8.10 x 1.10 inchesWeight:2.7029Product ID:SC2M42RF6C
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]
There are good recipes and there are great ones--and then, there are genius recipes.
ONE OF THE NEW YORKER'S FIFTEEN ESSENTIAL COOKBOOKS
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their...
ONE OF THE NEW YORKER'S FIFTEEN ESSENTIAL COOKBOOKS
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607747970ISBN-10:1607747979UPC:9781607747970Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, EntertainingSize:10.20 x 8.10 x 1.10 inchesWeight:2.7029Product ID:SC2M42RF6C
KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master's degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She...
Publisher: Ten Speed Press
Contributor(s)
Kristen Miglore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
Author
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